Limited Notice:  Limited availability for a short time only.  The current batch has a best before date of May 2025.   As you may be aware, unopened dried citrus fibre kept in cool condition can be in excellent condition well beyond the suggested best before dates.

About This Product

Louis Francois Citrus Fibre is a natural texturizing and stabilizing ingredient obtained from citrus peels. This white to light brownish powder has a mild citrus aroma and is valued for its ability to improve mouthfeel, suspension, water retention, and product gloss, all while supporting clean label formulation.

With excellent suspensoid power, citrus fibre ensures even distribution of particles in liquids and contributes to the stability and structure of emulsions and soft solids. It enhances the perception of flavour and aroma while remaining neutral in taste. Compared to similar ingredients, this citrus fibre offers better performance in acidic environments, lower usage rates, and a more refined texture—ideal for modern culinary and industrial applications.

Use:

Incorporation:
Disperse gradually into cold or hot preparations while stirring, or premix with other dry ingredients to prevent clumping. Its high hydration capacity supports both emulsion stability and water binding, making it versatile across multiple applications.

Application:

• Beverages & Juices: Stabilizes pulp, improves mouthfeel, and maintains uniformity

• Sauces, Dressings & Emulsions: Offers glossy finish and stabilizes without added emulsifiers

• Bakery & Gluten-Free Doughs: Improves moisture retention and soft crumb

• Fruit Preparations & Gels: Enhances structure and gloss in jellies or purees

• Plant-Based Foods: Helps recreate natural textures in dairy- and meat-alternative products

Recommended Dosage:

• Texturizing / Water Absorption: 1.0–2.0%

• Emulsion Stabilization: 0.5%

Adjust based on specific recipe needs and ingredient interactions.

Observations:

• Powder ranging from white to light brownish

• Mild citrus aroma, neutral taste

• High water-binding capacity

• Enhances shine, suspension, and texture

• Good stability in acidic systems

• Clean label, plant-based, and allergen-free

Elaborations:

• Glossy fruit glazes with enhanced body

• Vegan mayonnaise or dressing with natural emulsification

• Plant-based beverages with suspended pulp or blended nut solids

• Soft, gluten-free baked goods with improved shelf life

• Fiber-enhanced sauces or purees with smooth consistency

Differences from Similar Ingredients:

• Offers greater acid stability than many vegetable-based fibers

• Delivers shinier appearance and better suspension at lower dosages

• Performs more reliably in clean label, low-pH formulations

Origin:

Natural fiber extracted from citrus peels (typically orange and lemon).

Maison Louis Francois: A Legacy of Culinary Innovation

For over a century, Maison Louis Francois has crafted reliable and innovative ingredients for culinary professionals worldwide. Their Citrus Fibre is a perfect fit for modern applications seeking natural texture, stability, and clean-label appeal—without compromising performance.