monk: Light and Shadow on the Philosopher's Path (EN)
monk: Light and Shadow on the Philosopher's Path (EN)
monk: Light and Shadow on the Philosopher's Path (EN)
monk: Light and Shadow on the Philosopher's Path (EN)
monk: Light and Shadow on the Philosopher's Path (EN)
monk: Light and Shadow on the Philosopher's Path (EN)
monk: Light and Shadow on the Philosopher's Path (EN)
monk: Light and Shadow on the Philosopher's Path (EN)
monk: Light and Shadow on the Philosopher's Path (EN)

monk: Light and Shadow on the Philosopher's Path (EN)

Gusta Supplies

$54.95

An evocative and personal chef monograph — and an ode to wood-fired cooking — from Japan's exciting emerging chef

monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients — from foraged vegetables to herbs and flowers — that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavourful pizza for which he is now renowned globally.

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“In Kyoto a slick chef is perfecting seasonal Japanese dining served up in the most unlikely way.” — Condé Nast Traveller UK

“Celebrated, exquisite, and highly seasonal cooking.” — Forbes

“The heart of this book is the story of the author...The writing and photography offer a journey to a tree-lined path beside a waterway on the eastern side of Kyoto, where we sit with Imai and have a talk about food, philosophy, and life.” — Harbor News

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• Language: English
• Author(s): Yoshihiro Imai
• 240 pages
• Published in 2021

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Mar 28, 2024

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