Shipping Reminder: This item is fragile and we encourage pickup wherever possible. If you'd like us to ship, while we take every precaution to ensure safe transit and try to package it well, we cannot be held liable for any damage that occurs during transit. Shipping is at the customer's own risk, and we do not offer returns or exchanges for this item. Thank you for your understanding.
Add fresh and flavourful sweet treats to your menu with this Pidy 2.75" round butter tart shell. This ready-to-use tart shell is made from a buttery, sweet shortbread dough that is formed into a round shape, then baked to an appealing golden-brown colour.
The buttery flavour and crunchy texture of this tart shell is a great complement to sweet fillings like fruit curd or a chocolate ganache. Try using it to make pies like key lime, chocolate, coconut, or lemon curd. You can even fill this tart shell with a whipped cream and top it with fresh, seasonal berries for a delicious dessert that's ready in minutes! Great for making individual tarts, and other sweet treats.
Shell diameter: 70 mm, height: 16 mm
Features:
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Sweet butter flavour
- Round shape with straight edges
- Ready to use product, saves time
- GMO free, Kosher
- Product of USA
Directions: Preheat oven to 350°F. Place the shell on a sheet tray. Fill the shell and bake for 20-25 minutes.
Ingredients: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, eggs, invert sugar, salt (with yellow prussiate of soda as an anticaking agent)
As one of the world’s leading pastry manufacturers, Pidy knows how to make the very best ‘Ready to Fill’ pastry. Pidy has been baking different types of dough for more than 50 years, their professional chefs on different continents depend on them in part to offer variety and trendsetting innovation in the demanding culinary art of puff pastry, shortcrust and choux pastry.
