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CACAO BARRY Pate a Glacer Brune, Dark Coating Chocolate
CACAO BARRY Pate a Glacer Brune, Dark Coating Chocolate
CACAO BARRY Pate a Glacer Brune, Dark Coating Chocolate

CACAO BARRY Pate a Glacer Brune, Dark Coating Chocolate

Cacao Barry

$13.00

This chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.

Direction of use:

  • Melt the required quantity of glazing paste in bain marie (55°C approximately) or in microwaves (medium power until a temperature about 45-50°C).
  • Before use, let cool between 35°C and 38°C according to the applications and move with a spatula to obtain a glossy glazing.
  • Avoid working in a draft or near a source of heat and humidity.
  • After use, store the container closed in a cool and dry place (16-18°C).

Product of France

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Sep 28, 2021

Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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