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EMILE HENRY Ciabatta Baker
EMILE HENRY Ciabatta Baker
EMILE HENRY Ciabatta Baker
EMILE HENRY Ciabatta Baker
EMILE HENRY Ciabatta Baker

EMILE HENRY Ciabatta Baker

Emile Henry

$145.95
$194.95

‘Traditional’ Italian artisan bread at home!

A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and one of-a-kind flavour.

Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.

Designed for proofing and baking in one vessel.

Size: 15.4" x 9.4" / 39 x 23.5 cm

Holds a recipe with 3 to 4 cups of flour (Makes two 1 lb. loaves)

Features:

  • Oven/Freezer/Microwave/Dishwasher Safe
  • Can be taken from freezer to hot oven +450°C/-20°C
  • Scratch-resistant translucent glaze provides a smooth non-stick surface
  • Lead, cadmium & nickel free
  • 10 year warranty
  • Made in France


Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.

    Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

    Inventory Last Updated: Oct 11, 2024

    Customer Reviews

    Based on 1 review
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    R
    Ruth Pelliccione
    I can bake fresh bread!

    The ciabatta baker made such fantastic bread, that I ended up buying a second one so that I could bake twice as many ciabatta loaves in the same hot oven. I used the recipe available only in French, because it only takes three hours in total to bake the ciabatta. Everyone loves the bread!

    Useful Information

    You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

    Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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