VALRHONA Satilia Noire 62%, Dark Chocolate Couverture
VALRHONA Satilia Noire 62%, Dark Chocolate Couverture
VALRHONA Satilia Noire 62%, Dark Chocolate Couverture
VALRHONA Satilia Noire 62%, Dark Chocolate Couverture
VALRHONA Satilia Noire 62%, Dark Chocolate Couverture

VALRHONA Satilia Noire 62%, Dark Chocolate Couverture



Satilia Noire has been designed to meet a specific technical objective: providing the ideal chocolate for coating. Thanks to its mild flavour, Satilia Noire lets your coated products shine and acts as a great showcase for the other ingredients in your recipes. This expert couverture chocolate is particularly simple to use. Its name evokes all the softness of satin.

The wonderfully consistent flavour of Satilia Noire conceals a complex, skilled assembly technique that is being constantly reinvented to suit the cocoa aromatic profiles of the cocoa batches we source throughout the year from some twenty different countries. The result of all this cutting-edge work is a perfect chocolate for your everyday use that is balanced in terms of both flavour and texture.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Moulding
  • Mousse
  • Tablet Bar
  • Ice Cream & Sorbets

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France


Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)


Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.

Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Jul 12, 2024

Customer Reviews

Based on 2 reviews
Great tasting

Purchased this chocolate to enrobe caramels. Very good complexity, not too sweet. Will definitely purchase again.

Thanks for your great and speedy service!

Samantha Laval
Good quality

So far I have been very satisfied with all my orders. It is more practical for me to buy repacking ingredients particularly ingredients that I don't use a lot.
Thanks again for your great service.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!


Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.