Equally functional and beautiful, Staub French cast iron cookware and ceramic bakeware move effortlessly from stovetop to oven to tabletop, bringing warmth to every meal with wonderful flavours.
The home of the Staub brand is France, a country famous worldwide for its culinary tradition and really good food. Merville, in the north of France, is the place where Staub creates high quality cast iron by combining traditional craftsmanship with state-of-the-art technology.
Each cast iron piece is truly unique and the result of a manufacturing process mixing the best of tradition and modern techniques. Let’s start with the specially-contoured lid and its excellent moisture-retention properties. Its self-basting system ensures a continuous rainfall effect evenly over the cocotte’s contents. This guarantees that each ingredient retains its full flavour. Meat does not dry out and vegetables remain tender.
The interior of all Staub pots is enamelled with a high-quality black matte finish with ideal properties for searing, roasting and caramelizing food. Enamelled cast iron preserves the nutritional values and full aromas for every ingredient. Whatever dishes you prepare in the Staub cocotte, you can count on a tasty and nutritional result for mouthwatering meals.