KREA Swiss applies specialist spray technology to food production, engineering equipment specifically for applications such as chocolate, glaze, egg wash and oil rather than adapting ordinary paint-spraying equipment for kitchen use. Food-contact materials, cleanability and serviceability are considered as part of the design, which is essential for equipment used directly with edible products. We carry KREA Swiss because purpose-built equipment provides a more appropriate and maintainable solution for professional pastry and bakery work. Our current assortment primarily supports existing KREA systems with replacement containers, components and service parts.
