Thickeners
Thickening has always been required in cooking, across all cultures, with different ingredients and techniques used in each geographical area.
Thickening ingredients and methods have evolved with cooking and pastry-making, improving the techniques we use to make cereal flours and extract starches, roots and so on.
We have a wide range of thickeners for every need, which increase the stability of preparations and produce different textures without altering flavour, colour or aroma.
