VALRHONA Ivoire 35%, White Chocolate Couverture
Smooth and a hint of Vanillia : White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. According to David Briand, master pastry chef trainer at Ecole Valrhona, "This is a must-have, a legendary white chocolate that helps me create a wide range of recipes. Its profile marries easily with all types of fruit.".
- 35% cocoa
- 43% sugar
- 41.1% fat content
- 21.5% whole milk
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France