VALRHONA Caraibe 66%, Dark Chocolate Couverture
Balanced and Roasted -- Caraibe 66% is made of the finest cocoa beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and coffee with an oaky finish.
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
- 66% cocoa
- 33.5% sugar
- 40.3% fat
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France