Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.

With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

Recommended Applications:

• Ganache Chocolate
• Ganache Patisserie
• Coating
• Moulding
• Mousse
• Ice Cream & Sorbets

Paring Suggestions:

Pepper, Curry, Cinnamon, Vanilla, Gingerbread, Mint, Wasabi, Basil, Saffron, Rosemary, Passion Fruit, Lychee

Composition:

• 34.6% Dry Cocoa Solids
  
• 26.3% Dry Milk Solids
• 35.9% Fat Content

Bean Origin:

To achieve a perfectly balanced and round taste, Callebaut blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications: Halal, Kasher Dairy

Storage: Keep in a dry, cool place.

Product of Belgium

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Callebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.