CACAO BARRY Tanzanie "Origine Rare" 75%, Dark Chocolate Couverture (1kg)

Cacao Barry


This Tanzania Origin dark couverture chocolate by Cacao Barry is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating
  • Moulding
  • Mousse
  • Tablet Bar
  • Ice Cream & Sorbets

Pairing Tips: Pepper, Speculoos, Basil, Blackcurrant, Redcurrant, Raspberry, Lime, Yuzu, Pineapple, Coconut, Merlot, Walnuts, Pecans, Cocoa Nibs, Truffle Oil, Olive Oil, Balsamic Vinegar, Meat (Red), Sea Scallops, Porcini


  • 75% Cocoa
    • 41% Cocoa Butter
    • 29% Fat Free Cocoa
  • 45% Fat Content  
    • 45% Cocoa Butter
    • 0% Milk Fat

Certifications: Kasher Dairy

Storage: Keep in a dry, cool place.

Product of France


Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)


Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: May 28, 2024

Customer Reviews

Based on 1 review
Judith Schwartz

Good service for a great product

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