Belcolade's pure prime pressed cocoa butter is available in handy small drops. For spraying, tempering, cooking. Smart dosage, smart use and sustainable. You can use it in your pastry and bakery preparations to enhance the chocolate taste and bring an interesting texture to your creations.
- Rich cocoa butter
- Versatile
- Sustainable
Usage information
Store in a dry place free from foreign odors - max humidity 60% - between 16 and 20 °C.
Product of Belgium
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Summer Shipping:
At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
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Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Dec 26, 2024
