VALRHONA 48% Dark Chocolate Batons, 1.6kg
VALRHONA 48% Dark Chocolate Batons, 1.6kg
VALRHONA 48% Dark Chocolate Batons, 1.6kg
VALRHONA 48% Dark Chocolate Batons, 1.6kg
VALRHONA 48% Dark Chocolate Batons, 1.6kg
VALRHONA 48% Dark Chocolate Batons, 1.6kg

VALRHONA 48% Dark Chocolate Batons – For Croissants & Pain au Chocolat

Valrhona

$28.75

Valrhona’s 48% dark chocolate baton sticks are specifically crafted for viennoiserie, delivering a rich, chocolatey flavour that pairs beautifully with laminated doughs like croissants and pain au chocolat. Designed to remain stable during baking, these batons melt just enough to create a luscious filling while maintaining structure and a clean bite.

Their slightly sweet, full-bodied profile enhances both flavour and texture, making them ideal for croissants, brioche, puff pastry, or chocolate-studded breads.

Each baton measures 8 cm in length and weighs 5.3 g, perfectly portioned for single or double-stick applications.

Ingredients: cocoa paste, cocoa butter, sugar, natural vanilla flavour, emulsifier: lecithins

Product of France

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Summer Shipping: 

At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.

Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Dec 06, 2025

Customer Reviews

Based on 3 reviews
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K
Khamile Hayles
Perfect!

Amazing quality and taste was great!

R
Rina Henze
Chocolate Batons

Perfect size. Very convenient and tastes great

J
Janette Pham
Great flavor

Perfect for chocolate croissants. They hold their shape and taste great.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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