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Dark Chocolate Couverture, VALRHONA P125 Coeur de Guanaja - Concentrate

Valrhona

Dark Chocolate Couverture, VALRHONA P125 Coeur de Guanaja - Concentrate

$28.95

A Revolutionary Chocolate Concentrate

High Chocolate Content with Lower Cocoa Butter.

Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s R&D department and L’Ecole du Grand Chocolat create Coeur de Guanaja through careful research and groundbreaking technology. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes with no compromise in texture.

Composition

80% cocoa
19% sugar
36% fat content

Ingredients

Cocoa beans, sugar, soya lecithin, emulsifier, vanilla natural extract

Application

Creams and sorbets, souffles, molten or lava cakes, chocolate fillings, chocolate mousses, pastry creams and custards, biscuits, sponges and butter cakes

Shelf Life

18 months

Storage

Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)


Available in 3kg and 500g package.

Product of France


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