To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in their French pastry heritage and the desire for bringing a progressive approach to pastry.
They brought together their Cacao Barry® chefs to assess and certify the basic recipes to provide chefs with the most reliable guidance to master French pastry. "The Pastry Alphabet" is Cacao Barry's seal of guarantee to mastering pastry basics with the most simple yet effective elements of pastry.
All creativity begins with mastering the basics. Discover The Pastry Alphabet, their collective effort to offer chefs a complete guidance to all the key basic recipes to master french pastry.
- Crèmes & Mousses
The Pastry Alphabet is a product of The Lab. The LAB is Cacao Barry’s creative department, directed by Ramon Morató and dedicated to research and innovation in pastry. Its main objective is to explore and share new techniques, products and trends through different inspiration projects. Through its own creative approach, The Lab generates knowledge whose ultimate goal is to inspire and elevate chefs' creativity around the world.
• Language: English
• Author(s): Cacao Barry
• 126 pages
• Published in 2020
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Sep 29, 2023