Sosa Soja whip is a vegetal protein that is derived from hydrolyzed soybean, maltodextrin and xanthan gum.
This creamy, white powder creates more stable foams. Used as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking.
Use: May be used for both cold and hot applications.
Application: Any aqueous liquid, regardless of its pH.
Observations: Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets.
Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, foams… etc.
Recommended Dosage: 1-5%
Halal and Kosher certified.
Allergens: sulphites, soy
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Mar 28, 2023
