Sosa Soja whip is a vegetal protein that is derived from hydrolyzed soybean, maltodextrin and xanthan gum.
This creamy, white powder creates more stable foams. Used as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking.
Use: May be used for both cold and hot applications.
Application: Any aqueous liquid, regardless of its pH.
Observations: Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets.
Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, foams… etc.
Recommended Dosage: 1-5%
Halal and Kosher certified.
Allergens: Sulphites, Soy
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Oct 20, 2021