Sosa's Prosorbet is a mixture of stabilizers, gelling agents, milk protein and dextrose to stabilize sorbets.
It acts as a gelling and bulking agent, replacing the body and texture normally provided by the fat content. It is commonly used for making sorbet.
Use: Mix while hot (Max. 80 °C) in the liquid with strong agitation. Once mixed with the liquid it is advisable to mature the mixture for 8 hours in the cold (+/-4ºC) so that the components of the product are perfectly hydrated before freezing.
Application: Any liquid or semi-liquid preparations.
Elaborations: Sorbets.
Observations: To obtain a balanced sorbet, it is necessary to add approximately 30% of soluble solids such as sucrose to the recipe.
Recommended Dosage: 5g /kg
Suitable for vegetarians.
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Oct 29, 2024
