The LM pectin family is divided into LMC (conventional low methoxyl) and LMA (amidated low methoxyl).
- They are thixotropic. After a cold mixing process, they gelify again.
- Depending on the dosing and hydration temperature they act as thickeners.
Pectin Nappage x58 is an Amidated low methoxyl (LMA) pectin with retardant salts and calcium. It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages (glaze) at a dose of 1 to 1.5%, depending on the formulation and texture required.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and products rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar iced glazes. Custards and creamy elaborations.
Recommended Dosage: Nappage (Glaze): 1.3 - 1.5%, Custards and Creamy: 1 - 1.3%
Suitable for vegetarians, vegans. Halal and Kosher certified.
Allergens: No allergens
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Inventory Last Updated: Oct 27, 2021