Coconut fats have had their flavour neutralized while maintaining their structure, functionality, melting point and so on. As a result, they can be used to provide fat in numerous applications, without influencing flavour.
Properties: Solid at room temperature / Melting point: 68-90°F (20-32°C) / Smoking point: 450°F (232°C)
Use: Melt slightly to incorporate into recipes or heat at high temperatures for cooking.
Application: Any sweet or savoury preparation.
- Pastry: dry doughs, cake mixes, sponge cakes, mousse, ice creams and creams
- Cooking: frying, sautéing, stews, roasts. Also in sauces and creams
Recommended Dosage: Depending on usage
Suitable for vegetarians, vegans and coeliacs.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Jun 02, 2023