SOSA Gellan Gum is a plant-based, high-performance gelling agent used to stabilize, thicken, and add texture to a wide range of foods and beverages. Originally found on water lilies, it is now produced through the fermentation of sugar using a specific bacterial strain. The resulting gellan gum forms clear, firm gels that remain stable even under heat.
A reliable alternative to animal-derived gelatin, gellan gum is suitable for vegan and vegetarian preparations, with excellent results across both sweet and savoury applications.
Use
Applications
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Fruit purees and fillings
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Sorbets and gelled desserts
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Candies and icings
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Croissant and pastry fillings
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Oily gelatins and ravioli sheets
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Cubes for plated desserts or inclusions
Recommended Dosage
Suitability
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Suitable for vegetarians and vegans
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Halal and Kosher certified
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Contains no known allergens
Product of Spain
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Inventory Last Updated: Jun 15, 2025
