SOSA Gellan Gum
SOSA Gellan Gum

SOSA Gellan Gum – Vegan Gelling Agent for Heat-Stable Applications

Sosa

$33.00

SOSA Gellan Gum is a plant-based, high-performance gelling agent used to stabilize, thicken, and add texture to a wide range of foods and beverages. Originally found on water lilies, it is now produced through the fermentation of sugar using a specific bacterial strain. The resulting gellan gum forms clear, firm gels that remain stable even under heat.

A reliable alternative to animal-derived gelatin, gellan gum is suitable for vegan and vegetarian preparations, with excellent results across both sweet and savoury applications.

Use

  • Disperse at room temperature

  • Heat to at least 80 °C (preferably bring to a boil) for full activation

Applications

  • Fruit purees and fillings

  • Sorbets and gelled desserts

  • Candies and icings

  • Croissant and pastry fillings

  • Oily gelatins and ravioli sheets

  • Cubes for plated desserts or inclusions

Recommended Dosage

  • 10–20 g per kg, depending on desired firmness and formulation

Suitability

  • Suitable for vegetarians and vegans

  • Halal and Kosher certified

  • Contains no known allergens

Product of Spain

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Jun 15, 2025

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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