Gellan gum is a natural based ingredient that stabilizes, thickens, adds texture, and suspends other ingredients in food and beverage products. It grows naturally on water lilies but can be artificially produced by fermenting sugar with a specific strain of bacteria.
Effective in very small amounts and produces a clear gel that remains unchanged after heating, it can be used with all kinds of liquids and is suitable for ovens. Gellan gum can be a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.
Use: Apply in room temperature, heat to 80 °C – better bring to boil.
Application: Sorbet, fillings, fruit purees, pastries, creme brulee, icing & candies etc.
Elaborations: Sheet / Raviolis / Oily gelatines / Croissant fillings / Cubes of plum cake
Recommended Dosage: 10 - 20g/kg
Suitable for vegetarians, vegans. Halal and Kosher.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 03, 2024
