Composed of 100% natural origin, Sosa's Gelespessa, composed of carbohydates (fermented corn starch) is an effective Xanthan Gum for thickening sauces, coulis and more.
For optimal use, mix the product with liquid. Suitable for use with all aqueous liquids, it is heat-resistant, freezable. Its dosage must be very precise. You can use this product to make coulis, sauces and purées.
Recommended Dosage: 6 - 15g/kg
Suitable for vegetarians, vegans and coeliacs. Kosher & Halal.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Sep 28, 2023