Composed of 100% natural origin, Sosa's Gelespessa, composed of carbohydates (fermented corn starch) is an effective Xanthan Gum for thickening sauces, coulis and more.
For optimal use, mix the product with liquid. Suitable for use with all aqueous liquids, it is heat-resistant, freezable. Its dosage must be very precise. You can use this product to make coulis, sauces and purées.
Recommended Dosage: 6 - 15g/kg
Suitable for vegetarians, vegans and coeliacs. Kosher & Halal.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Oct 06, 2024