SOSA Dried Glucose Powder
Dehydrated glucose syrup. Unlike sucrose, glucose power prevents crystallization of sugars and prevents products & preparations from drying out. It also provides elasticity & keeps products soft.
75g of glucose powder is equivalent to 100g liquid glucose. Don't need to premix with water, you can add it as powder to your recipe.
Sorbet, ganache, mousse, pastries, icing & candies etc.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.