The New Shapes of Chocolate | Chocado
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.
Within Chocado range it is presented a collection designed and signed by the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs, Andrey Dubovik, Paul Occhipinti, Alexandre Bordeaux and Luca Bernardini. Each of them created three different shapes, one to make Pralines, one for Snack Bar and one for Tablette.
A Tritan mould designed to create thin chocolate discs. Degusta 01 P, designed in collaboration with Luca Bernardini, is perfect to present cocoa in its various aromatic complexities.
Praline Size: Ø35 h5 mm
Volume: 3.2 ml
Tritan™ Mould size: 275 x 175 x 25 mm
Product Code: 52.927.86.0065
- Freezer/Blast Freezer Proof
- Dishwasher Safe
- Made in Italy
Tritan™: NOT POLYCARBONATE. BETTER THAN ANY OTHER PLASTIC.
The Chocado moulds are made with the innovative material Tritan™ that provides an excellent degree of durability and safety. The superiority of Tritan™ over other plastics has been clearly demonstrated and the quality of Silikomart Professional moulds guarantees an excellent degree of moulding and material purity.
Products made with Tritan™ have extreme durability. In fact, they have a greater impact resistance than other plastics and glass, impressively resisting to bumps, scratches and dents, retaining these properties even after years of use and thousands of dishwasher washes.
Tritan™ does not cointain BPA, BPS (bisphenol S) or other bisphenols. This fact ensures absolute reliability of these Tritan™ products for food contact. It is also recyclable.