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PCB CREATION Cooling & Freezing Spray
PCB CREATION Cooling & Freezing Spray

PCB CREATION Edible Cooling & Freezing Spray – 650ml | For Pastry & Chocolate Work

PCB Creation

$78.00

A professional-grade edible spray designed for precise chocolate and sugar work. Ideal for artistic pastry decoration and competition use.

  • Dual-function nozzle:
    – Used upright, it delivers rapid cooling (refroidisseur)
    – Inverted, it acts as a gentle blower (souffleur) for shaping or removing delicate elements

  • Designed for setting, fixing, or stabilizing intricate decor in seconds

  • Commonly used in pastry competitions and high-end kitchens

  • Gross volume: 650ml | Net volume: 335ml

  • Made in France by PCB Creation

This spray is widely used for instantly fixing chocolate ribbons, delicate sugar structures, or plated dessert elements. It significantly reduces the time needed for cooling, unmolding, or stabilizing temperature-sensitive décor under pressure—making it an essential tool for chocolatiers and pastry professionals alike.

Safety Notice:
The product cools items to temperatures unsafe for immediate consumption. Always allow treated materials to return to a safe serving temperature before use.

        Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

        Inventory Last Updated: Aug 30, 2026

        Customer Reviews

        Based on 1 review
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        M
        Maria Joaquim Mitange
        Awesome

        The PCB I have used before it's so good special to build showpiece chocolate.
        PCB it is for quickly freeze

        Useful Information

        You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

        Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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