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A box of Maldon Smoked Sea Salt with a geometric pattern of orange, dark brown, and white diamonds, on a clean white background.
A box of Maldon Smoked Sea Salt with a geometric pattern of orange, dark brown, and white diamonds, on a clean white background.
A top-down view of coarse Maldon smoked sea salt or mineral salt granules in a round blue ceramic bowl, set on a rustic, weathered pinkish-red wooden surface.
Two clear glasses filled with whisky, garnished with Maldon smoked sea salt, orange slices, star anise, cinnamon sticks, and rosemary sprigs, set on a metal tray beside a patterned box and a small dish of spices. Smoke rises from the glasses against a rustic red-brown background.
A package of Maldon smoked sea salt is shown in the foreground on a rustic blue surface, with two ears of grilled corn on a black tray and a small plate of buttered corn in the background.
A box of Maldon Smoked Sea Salt sits on a table next to a plate of grilled plums and a dessert topped with nuts and sea salt, in a bright, clean setting.
A plate of baked potato halves topped with bacon and herb cream, with a box of The Maldon Smoked Salt in the corner on a textured green surface.
A box of Maldon Smoked Sea Salt standing upright on a light pink surface against a textured pink background. The packaging features a white base with a bold orange and dark brown geometric diamond pattern and the brand name 'Maldon' in green.

MALDON Organic Smoked Sea Salt Flakes, 125g

Maldon

$12.00

Maldon Organic Smoked Sea Salt Flakes combine the brand’s signature pyramid-shaped flakes with a rich, sophisticated oak-smoked flavour. Hand-harvested in small batches in the English coastal town of Maldon, the delicate flakes are gently smoked over oak to add warmth and complexity without overwhelming the food.

Use this smoked finishing salt when you want to introduce the character of wood-fired cooking without using a smoker. It pairs especially well with roasted vegetables, grilled meats, seafood and plant-based dishes, while its delicate crunch also creates an unexpected contrast in chocolate, caramel and vanilla desserts.

Why You’ll Love It

  • Gently smoked over oak for a rich, savoury finish
  • Distinctive pyramid-shaped flakes with a delicate crunch
  • Adds smoky character without the need for a smoker
  • Easy to crumble for controlled seasoning
  • Hand-harvested using traditional methods
  • Certified organic, Kosher and all-natural

How to Use

  • Finish grilled steaks, burgers, chicken or barbecue dishes
  • Season salmon, cod, shrimp and other seafood before serving
  • Sprinkle over roasted carrots, potatoes, mushrooms or onions
  • Add smoky depth to tofu, grains and other plant-based dishes
  • Pair with chocolate, caramel, vanilla ice cream or baked desserts
  • Use on the rim of margaritas, Bloody Caesars and savoury cocktails

Original or Smoked Maldon?

Choose Smoked Maldon Sea Salt Flakes when you want delicate crunch accompanied by a noticeable oak-smoked finish. For a cleaner, more versatile salinity without the smoky character, try Maldon Organic Sea Salt Flakes.

Product Details

  • Net Weight: 125 g
  • Texture: Delicate pyramid-shaped flakes
  • Flavour: Rich and oak-smoked
  • Certifications: Organic and Kosher
  • Origin: United Kingdom
  • Storage: Store in a cool, dry place
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Jul 21, 2026

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