Handcrafted in small batches using their unique traditional methods, Maldon, hand harvests the flakes to ensure they are simple perfect in both taste and texture.
These flakes are gently smoked over oak to add a rich and sophisticated flavour. Fantastic with sweet and savoury dishes
How to elevate your food with smoked sea salt flakes?
- Rub onto your fish before roasting. Try it with sea bass, salmon or cod.
- Sprinkle over your vegetables before roasting. Try it with carrots, parsnips or red onions.
- Dip bread into olive oil and smoked sea salt. Serve with warm bread such as focaccia or a sliced baguette.
- Top your caramel dessert with smoked sea salt. Try it with a vanilla ice cream sundae.
- Organic 100%
- All Natural, handcrafted
- Product of U.K.
Maldon are master salt makers of the finest sea salt flakes. Salt makers born and bred, have been hand harvesting their world famous salt flakes from the coastal town of Maldon since 1882. They are the official purveyors of sea salt to Her Majesty The Queen since 2012.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: May 29, 2022