Hotter weather, cooler savings - 20% Off Ice Cream Supplies

LOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer
LOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer
LOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer
LOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer
LOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer

LOUIS FRANCOIS Stab 2000, Ice Cream Stabilizer

Louis Francois

$21.50

About This Product

Louis Francois Stab 2000 is stabilizing and emulsifying agent for ice creams and whipped creams.  It is designed to delay crystals forming as ice cream freezes.  This ensures a smooth texture and softer scoop.  It also helps with increase volume and slows melting.

Direction of use:

  1. Without changing the recipe, blend the stabilizer with all or part of the sugar.
  2. Pour into cold milk or cream, whilst stirring.  Rest for 15 minutes to allow the stabilizer to hydrate.
  3. Increase temperature and proceed as usual.

Dosage:

  • For ice cream with low fat content (less than 7.5%) -- use 4 to 5g per litre
  • For ice cream with high fat content (10 - 12%) -- use 2 to 3g per litre

Product of France

A pioneer in the industry of texturing agents, emulsifiers, preservatives and food ingredients, Louis Francois produces and sells a wide range of products for affiliates of the gastronomy, pastry, bakery, chocolate-making, confectionery and ice cream industries worldwide. With a production site, laboratory and training centre all located in Paris, Louis Francois has, for over a century, passed on this know-how with passion, bolstering the field with its innovation discoveries and expertise.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Jul 14, 2024

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
WL
One of the best gelato stabilizer

This multi-ingredients gelato stabilizer makes smooth and rich gelato.
I use 1/2 tsp for 500 ml of gelato base.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.