About This Product
Louis Francois powdered citrus fibre has moisturizing, stabilizing and emulsifying properties. It can be used to:
- Stabilize preparation
- Have suspensoid powder
- Provide texture in the mouth
- Have a shiny appearance of the preserved preparation
- Improve taste and aroma perception
- Create good stability in acidic solutions
===============
Use: Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. For optimal use, mix it with a whipped mass, or with cold and hot liquid. It is heat resistant and can be frozen.
Application:
- As texturant, water absorption : 1% to 2%
- Emulsion stabilization : 0.5%
Observations: White, yellowish, light grayish or light brownish powder. Mild citrus.
Elaborations: Vegan mayonnaise, cremeux, filling, creams, ganaches, whipped doughs (sponges in general), fermented doughs (bread and derivatives), ice creams and drinks.
Origin: Fiber obtained from citrus peels
Recommended Dosage: 0.2 - 2% of the total weight
Suitable for halal, vegetarians, vegans and kosher.
Allergens: No allergens
Packed in France
===============
A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
