IMURAYA Tsubuan Red Bean Paste, Coarse
IMURAYA Tsubuan Red Bean Paste, Coarse
IMURAYA Tsubuan Red Bean Paste, Coarse
IMURAYA Tsubuan Red Bean Paste, Coarse
IMURAYA Tsubuan Red Bean Paste, Coarse
IMURAYA Tsubuan Red Bean Paste, Coarse
IMURAYA Tsubuan Red Bean Paste, Coarse
IMURAYA Tsubuan Red Bean Paste, Coarse
IMURAYA Tsubuan Red Bean Paste, Coarse
IMURAYA Tsubuan Red Bean Paste, Coarse

IMURAYA Tsubuan Red Bean Paste, Coarse, 700g

Imuraya

$18.00

Tsubuan is a ready-to-use sweet red bean paste with a chunky texture.  Carefully selected aduki (some say adzuki or azuki) beans are cooked until the starch inside is softened without the shell breaking, and then further cooked with sugar into this paste consistency.

Red bean paste is the default filling ("an", or "anko") for traditional and modern Japanese sweets.  Translates literally to "filling with whole pieces", tsubu-an is characterized for its chunky texture, in contrast to koshi-an, which has a smooth texture.

You can use tsubuan for numerous sweets application, adding a typical Japanese flair on top of your desserts, pancakes, inside popsicles, or even spread it between butter toasts for a classic treat.

Product of Japan

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Mar 29, 2024

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.