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Matcha & Green Tea


Gusta Supplies

  • $10.95
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Invert sugar syrup with a high dry substance in soft paste, also referred to as Trimoline and Nevuline, which are brand names by French manufacturer Erstein.

Application:  Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.

  • Humidity stabilizer to avoid dryness and breaking
  • Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing
  • Develops flavour better and improves aroma of baked products
  • Also prevents crystallization and graininess in ice-cream, sherbet, cake mixes and in candy centres

Direction:  Replaces sugar in various rates: 

  •   Pastry / Danish / Yeast dough: 3 to 30% 
  •   Confectionery: 5 to 20%
  •   Ice cream manufacturing: 20 to 40%
  •   Soaking syrup: add 250g of water to 1 kg and stir well

Shelf life: 12 months

Storage: Dry

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: May 31, 2020
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