100% All Natural Food Colouring Powder Perfect for Chocolate Work and Pastry.
This fat soluble violet purple powder melts easily in cocoa butter or fat, particularly in dense ingredients such as chocolate, butter, cream... etc. Add it directly to your preparation or once melted with vegetable fat, spray with a chocolate gun
Ingredients: maltodextrin, invert sugar syrup, citric acid, concentrates of carrot and hibiscus
Product of France
The package should be closed after each use and kept in a cool, dry place. This product, in closed packaging, will keep for 3 years.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jul 27, 2024
