Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)

Eclair by Garuharu (EN/KR)

Gusta Supplies

$78.95

The first master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, eclair.

The recipes capture every seasons essences and the natural taste of the ingredients. Her sophisticated techniques and modern textures are introduces in detail throughout the handbook. With nearly 300 pages, the book offers up to 22 different creations, all with the unmistakable stamp that have made her éclairs famous around the world.

The book also contains two recipes for gluten-free choux pastry, especially designed for those allergic to this ingredient.

Contents:

  1. Part 01 Basics
  2. Part 02 Fruits
  3. Part 03 Nuts & Chocolate
  4. Part 04 Aroma
  5. Part 05 Cream & Milk
  6. Part 06 Special Recipes

    • Language: English & Korean
    • Author(s): Eunyoung Yun
    • 280 pages
    • Published in 2020


    At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

    Inventory Last Updated: Feb 06, 2023

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