Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)

Eclair by Garuharu (EN/KR)

Gusta Supplies

$87.95

The first master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, eclair.

The recipes capture every seasons essences and the natural taste of the ingredients. Her sophisticated techniques and modern textures are introduces in detail throughout the handbook. With nearly 300 pages, the book offers up to 22 different creations, all with the unmistakable stamp that have made her éclairs famous around the world.

The book also contains two recipes for gluten-free choux pastry, especially designed for those allergic to this ingredient.

Contents:

  1. Part 01 Basics
  2. Part 02 Fruits
  3. Part 03 Nuts & Chocolate
  4. Part 04 Aroma
  5. Part 05 Cream & Milk
  6. Part 06 Special Recipes

    • Language: English & Korean
    • Author(s): Eunyoung Yun
    • 280 pages
    • Published in 2020


    Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

    Inventory Last Updated: May 18, 2024

    Customer Reviews

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    A
    Arthur Toumi
    perfect book

    book very nice, i love it! complet and easy to understand

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