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CUISIPRO Donvier Yogurt Cheese Maker
CUISIPRO Donvier Yogurt Cheese Maker
CUISIPRO Donvier Yogurt Cheese Maker
CUISIPRO Donvier Yogurt Cheese Maker
CUISIPRO Donvier Yogurt Cheese Maker
CUISIPRO Donvier Yogurt Cheese Maker
CUISIPRO Donvier Yogurt Cheese Maker
CUISIPRO Donvier Yogurt Cheese Maker

CUISIPRO Donvier Yogurt Strainer — For Labneh & Yogurt Cheese

Cuisipro

$26.95

Turn regular yogurt into thick, creamy yogurt cheese (labneh-style) with a simple, fridge-friendly strainer. Add yogurt, cover, and refrigerate — the longer it strains, the thicker it gets. A sealed container helps prevent odour transfer and makes storage easy once you reach your preferred texture.

Best for

  • Labneh and yogurt cheese spreads
  • Thick “Greek-style” yogurt texture at home
  • Dips, dressings, and baking with strained yogurt
  • Straining whey for a firmer consistency

Key features

  • Produces yogurt cheese in 2 to 24 hours, depending on desired thickness
  • Converts up to 3 cups (750 ml) yogurt into about 1 cup (250 ml) yogurt cheese
  • Stainless steel fine-mesh strainer for smooth results
  • Sealed container helps prevent odour transfer and provides storage
  • Simple, no-electric design — works in the refrigerator

Specifications

  • Capacity (input): up to 750 ml (3 cups) yogurt
  • Typical yield: about 250 ml (1 cup) yogurt cheese (time/brand dependent)
  • Pieces included: container, lid, stainless steel fine-mesh strainer
  • Dimensions: 14.5 x 14.5 x 11.9 cm (5.7 x 5.7 x 4.7 in)
  • Material: plastic container with stainless steel strainer

Care

  • Top-rack dishwasher safe
  • Rinse and dry thoroughly between uses
  • Refrigerate while straining and store finished yogurt cheese covered
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Jun 04, 2026

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