Need product advice? Our professionals are here to help.

All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)
All About Baguette (EN)

All About Baguette (EN)

Gusta Supplies

$99.95

Creating perfect baguettes is not easy. Its composition is simple, only four ingredients are needed (water, flour, salt, yeast or sourdough), but its preparation requires know-how, training, and experience.

After All about croissant, Jean-Marie Lanio and Jérémy Ballester have once again jointly written a book, this time dedicated to the baguette, France's candidate for UNESCO intangible heritage. Its title is All about baguette.

This book will offer some curious facts about the baguette, give keys to its preparation and advice on the temperature of the dough, ingredients and tools, and pain traditionnel dough by weight and shape. In addition, it includes 15 unique recipes, ranging from the traditional French recipe to Aperitif or Walnut.

The authors are two passionate French bakers who live in Korea and teach at the SPC Culinary Academy.

CONTENT

Base 01 - Delicious facts about baguette

Base 02 - What makes a delicious baguette?

Base 03 - Pain traditionnel dough by weight and shape

Base 04 - "Base temperature" determines the condition of the baguette dough

15 recipes: Traditional French baguette made with liquid levain, Long, cold fermentation baguette, Campagne baguette, Viennoise baguette, Grain baguette, Semolina baguette, Olive baguette, Walnut baguette, Fruit baguette, Red bean baguette, Chocolate cranberry baguette, Noel baguette, Wine baguette, Aperitif baguette and Twist feuilletée baguette.

Tools and ingredients to make the perfect baguette 

• Language: English
• Author(s): Jeremy Ballester, Jean-Marie Lanio
• 160 pages
• Published in 2022

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Oct 11, 2024

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.