Customer ReviewsWrite a review
The flour works well in starter and dough. It brings great texture and flavour with less kneading and easier handling.
the texture and color is like whole wheat flour so it's on the drier side but after baking it's soft like regular flour. Very flavorful an aromatic. Will definitely buy it again.
Good texture and aroma stone milled flour for bread baking . Love it.
Love it would definitely buy again
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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.