1847 STONE MILLING Organic Unbleached Bread Flour
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1847 STONE MILLING Organic Unbleached Bread Flour

1847 STONE MILLING Daily Bread – Organic Unbleached Bread Flour

1847 Stone Milling
10 reviews
Size: 2.5kg
Price:
$15.00 CAD

Pickup available at Gusta Supplies

Usually ready in 24 hours

Description

Daily Bread is a premium organic bread flour made from 100% certified organic hard red spring wheat. Milled weekly in small batches by 1847 Stone Milling, it delivers a rich, full-bodied flavour and the high protein content needed to develop strength and elasticity in artisan breads.

With a protein level of approximately 13.5%, this flour creates doughs with excellent structure—perfect for sourdough, yeasted breads, and rustic pizza crusts. Because the flour is unbleached, unbromated, and stone milled with the bran and germ intact, it produces hearty loaves with a deep amber colour and exceptional taste.

Some bakers may add a tablespoon of vital wheat gluten per cup for a lighter crumb, but this flour performs beautifully on its own for robust, naturally flavoured breads.

Recommended Uses:

  • Sourdough and yeasted breads

  • Pizza dough

  • Naan, flatbreads

Flour Characteristics:

  • Colour: Soft Amber

  • Body: Full

  • Protein: ~13.5%

Why Choose 1847 Stone Milling:

  • Milled fresh weekly in Ontario

  • Certified organic grains from Canadian farms

  • No additives, preservatives, or chemicals

  • Whole berry milled for full flavour and nutrition

Product of Ontario, Canada

About the Brand
  • 5 stars: 9 (90%)
  • 4 stars: 1 (10%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
J.S.
Best flour I can find!

After looking everywhere I’ve succeeded in finding this place and keep coming back. It tastes great and love making my various bread and loaves with it! It’s a good product and no added stuff to it and doesn’t upset my stomach!

J
Joseph Bugyra
Great Supplier!

Only place to buy larger quantities of 1847 bread flour!

J
J.L.
Amazing as claimed

Making the dough more alive than ever before

O
Oleksiy Kovyrin
Amazing bread flour

Great taste, very strong

A
Aliaksandr Zaitsau
Very goid

I like this flour because it is of excellent quality.

C
Christina Robinson
Wow

This flour turns a good bread to a WOW bread. I tried going without it and the bread just tasted blah. I use it for my starter flour mixed with 10% of rye and 85 g for the levant per loaf of bread. I tried to use 100% for my bread once and it was way too dene and heavy with no rise. Now I mixed it with white bread flour.

C
Cynthia Choy
Organic Bread Flour

The flour works well in starter and dough. It brings great texture and flavour with less kneading and easier handling.

W
Winsy Kong
Great Flour

the texture and color is like whole wheat flour so it's on the drier side but after baking it's soft like regular flour. Very flavorful an aromatic. Will definitely buy it again.

S
Sylvia Ng
1847 stone milled organic bread flour

Good texture and aroma stone milled flour for bread baking . Love it.

A
Adelina Langford
Organic Bread Flour

Love it would definitely buy again

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