1847 STONE MILLING "Daily Bread", Organic Unbleached Bread Flour

1847 STONE MILLING Organic Unbleached Bread Flour

1847 STONE MILLING "Daily Bread", Organic Unbleached Bread Flour

1847 Stone Milling

$15.00

This organic, stone milled "Daily Bread" bread flour is made using 100% certified organic hard red spring wheat, which produces a great texture to your bread. Your dough will have a smooth elastic consistency due to the high protein content of hard red wheat.

Since this flour is freshly milled and has not gone through natural or artificial bleaching process, some people like to add 1 tbsp of vital wheat gluten per cup to make a fluffier loaf. If you love a hardy loaf, leave out the vital wheat gluten! Either way delicious!

Flour colour: Soft Amber

Body: Full – 13.5% Protein

Recommended for:

Sourdough and yeasted bread
Pizza dough
Naan

1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, don’t grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farms and are always Certified Organic.

Differences from conventional flour:

No Bleaching
No Chemicals
No Additives
No Fortification
No Preservatives
Organic Grains
Stone Milled
Local Grains
Natural Vitamins
Cold Milled
Bran and Fiber
Flavourful
Freshly Milled Every Week
Whole Berry Milled

Made in Ontario, Canada

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Dec 26, 2024

Amazing as claimed

Making the dough more alive than ever before

Amazing bread flour

Great taste, very strong

Very goid

I like this flour because it is of excellent quality.

Wow

This flour turns a good bread to a WOW bread. I tried going without it and the bread just tasted blah. I use it for my starter flour mixed with 10% of rye and 85 g for the levant per loaf of bread. I tried to use 100% for my bread once and it was way too dene and heavy with no rise. Now I mixed it with white bread flour.

Organic Bread Flour

The flour works well in starter and dough. It brings great texture and flavour with less kneading and easier handling.

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Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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