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1847 STONE MILLING Organic Unbleached Bread Flour
1847 STONE MILLING Organic Unbleached Bread Flour

1847 STONE MILLING "Daily Bread", Organic Unbleached Bread Flour

1847 Stone Milling


This organic, stone milled "Daily Bread" bread flour is made using 100% certified organic hard red spring wheat, which produces a great texture to your bread. Your dough will have a smooth elastic consistency due to the high protein content of hard red wheat.

Since this flour is freshly milled and has not gone through natural or artificial bleaching process, some people like to add 1 tbsp of vital wheat gluten per cup to make a fluffier loaf. If you love a hardy loaf, leave out the vital wheat gluten! Either way delicious!

Flour colour: Soft Amber

Body: Full – 13.5% Protein

Recommended for:

  • Sourdough and yeasted bread
  • Pizza dough
  • Naan

1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, don’t grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farms and are always Certified Organic.

Differences from conventional flour:

  • No Bleaching
  • No Chemicals 
  • No Additives
  • No Fortification
  • No Preservatives
  • Organic Grains
  • Stone Milled
  • Local Grains
  • Natural Vitamins 
  • Cold Milled
  • Bran and Fiber
  • Flavourful
  • Freshly Milled Every Week
  • Whole Berry Milled

Made in Ontario, Canada

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Jul 14, 2024

Customer Reviews

Based on 7 reviews
Oleksiy Kovyrin
Amazing bread flour

Great taste, very strong

Aliaksandr Zaitsau
Very goid

I like this flour because it is of excellent quality.

Christina Robinson

This flour turns a good bread to a WOW bread. I tried going without it and the bread just tasted blah. I use it for my starter flour mixed with 10% of rye and 85 g for the levant per loaf of bread. I tried to use 100% for my bread once and it was way too dene and heavy with no rise. Now I mixed it with white bread flour.

Organic Bread Flour

The flour works well in starter and dough. It brings great texture and flavour with less kneading and easier handling.

Winsy Kong
Great Flour

the texture and color is like whole wheat flour so it's on the drier side but after baking it's soft like regular flour. Very flavorful an aromatic. Will definitely buy it again.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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