About Isomalt
A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
Isomalt is a versatile, crystalline substance with many different uses and applications. It’s derived from sucrose and preferred by pastry and cake professionals for its stability and usability.
It is safe to eat and easy to use. Its clarity and colour intensity make it ideal for crafting beautiful decorations that add amazing flair to your culinary creations. Use this adaptable substrate to create eye-catching dimensional pieces for the center of a table or on a cake. Once melted,
Also, the crystals can be molded, cast, pulled or blown – anything you can imagine! We make it easy to create toppers and decorations that enhance your customers’ special-occasion cakes and pastries. Get smooth, consistent results that let you create pieces with beauty, dimension and sparkle.
Features:
- High resistance to humidity and will not crystallize
- If no colour added, the candy hardens clear
Product of France
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 26, 2024
