VALRHONA Manjari 64%, Dark Chocolate Couverture
VALRHONA Manjari 64%, Dark Chocolate Couverture
VALRHONA Manjari 64%, Dark Chocolate Couverture

VALRHONA Manjari 64%, Dark Chocolate Couverture

Valrhona

$31.00

This single origin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.

In 1990, Valrhona created its 1st Grand Cru de Terroir, Manjari, to elevate the then relatively unfamiliar character of beans grown in Madagascar and it almost immediately became one of its great classics thanks to its tangy and fruity profile that is characteristic of Madagascan beans.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating
  • Moulding
  • Mousse
  • Tablet Bar
  • Ice Cream & Sorbets

Composition:

  • 64.5% cocoa
  • 35% sugar
  • 39.4% fat content

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Mar 28, 2024

Customer Reviews

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F
Fresh Drive
Very nice

Very nice chocolate, rich flavor. Delicious .

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