About This Product
Unlike other whipped cream stabilizers in the market, Louis Francois Chantifix has only two ingredients: it is made of dextrose and natural sodium alginate only, and is free of animal gelatin, starch and flavouring. It has the following benefits:
- Prevents overwhipping
- Facilitates the emulsion of dairy cream and improves its mouthfeel
- Stabilizes creams in particular whipped cream, and
increases their shelf life
- Improves the lightness of whipped cream
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Use: Pour the whipping cream in the bowl of the mixer. Start to whip at the lowest speed and sprinkle the adequate amount of Chantifix into the cream, then whip at a higher speed.
Observations: White-cream powder. Odourless and tasteless.
Elaborations: Chantilly cream, whipped cream
Origin: Dextrose and sodium alginate (E401) extracted from brown seaweeds
Recommended Dosage:
- Lowly textured heavy whipping cream: 20g /kg
- Textured cream: 5g /kg
Suitable for halal, vegetarians, vegans. Kosher certified.
Allergens: No allergens
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 26, 2024
