Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Moulding (Optimal)
- Mousse
- Tablet Bar
- Ice Cream & Sorbets
Composition:
- 36% cocoa
- 34% sugar
- 38% fat content
- 20% whole milk
Application: Particularly well suited for moulding. Other possible applications: coating, sauce, mousse, cremeux, glaze, decors, ice cream & sorbet, chocolate candy filling
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
**********
Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
**********
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Apr 18, 2024
