Pre-order only.  ETA within 1 week after confirming availability.

The fusion of all the parts of a vanilla bean

When infusing vanilla, each part of the bean plays a role and brings its own aromatic features. They work together to express this inimitable complexity and create true harmony between flavours.

Valrhona's sister brand Norohy knows how important it is to maintain the rate of production in the lab while controlling the cost of raw materials in your recipes.  Supporting you every day in aiming for a more balanced and enlightened use of vanilla is part of their mission.  Thus they created VANIFUSION: all the parts of a vanilla bean combined in an easy to dose paste.

A recipe co-developed with chefs from L’École Valrhona, integrating all the elements of the vanilla bean, to reveal all of its aromatic complexity.  All the vanilla bean components are combined in an ​organic, clean, easy-to-measure paste.

What's inside Vanifusion?

• Vanilla Concentrate: For adding highly aromatic, full-bodied, vanilla notes. Made using mature pods
• Exhausted Vanilla Seeds: For a striking visual effect in your creations
• Powdered Vanilla Beans: For the unmistakably woody notes of the beans
• Cane Sugar: For easier dosage and storage

Features:

• Certified USDA Organic and 100% Clean Label.
• Vanifusion combines all the parts of a vanilla bean, a recipe without additives or flavor enhancers.
• Every 5g of Vanifusion paste = 3g of beans. In a single gesture, instantly bring to your creations the delicate and intense character of Bourbon vanilla from Madagascar.
• This vanilla paste is a food product and should not be consumed as it is.

Norohy sources its organic vanilla directly from committed planters and is involved throughout the processing in order to guarantee fair and sustainable practices and the highest quality beans.

Recommended quantity per application from l’Ecole Valrhona

• Pastry Cream/Custard: 5 - 10g/kg
• Pastry Crust: 5 - 10g/kg
• Whipped Vanilla Cream: 5 -10g/kg
• Mousse: 5 -10g/kg
• Cakes : 5 - 12g/kg
• Ice cream : 8 - 12g/kg
• Ganache : 8 - 12g/kg

This product is Gluten-Free.