$10 off regular shipping to anywhere in Canada when your order exceeds CAD $100

YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml
YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml

YUASA SOY SAUCE Ki-ippon Kuromame, Premium Black Soy Sauce, 200ml

Yuasa Soy Sauce 湯浅醤油

$23.00

“Ki-ippon” means pure, unaltered, without additives.

This soy sauce is made from carefully selected premium black soybeans, prepared in the cold winter and matured in cedar barrels for more than 24 months to create a profound, rich flavour.  The natural umami and sweetness of black soybeans give this soy sauce a mellow and complex taste, despite nothing else being added.

By sight, it has the colour of a fine wine; onto your palate, an explosion of aroma and umami.

It works wonder in sauces for meat dish, for sashimi, cold tofu, and ohitashi (blanched greens).  It is also delicious when used for yakimochi (grilled mochi).

The Ki-ippon Kuromame soy sauce has an excellent reputation not only within Japan but also among Michelin-starred chefs in Europe.  It has received the Grand Gold Medal at the Monde Selection every year since 2006.

Ingredients: water, black soybean (kuromame), wheat, salt.

    Yuasa Soy Sauce Co., Ltd. was established with the desire to produce the best soy sauce in Japan and the world.  This very soy sauce was their first product.  It combines traditional Yuasa methods and ancient techniques inspired by a 1,500 years old agricultural text and cookbook, Saimin Jijutsu 斉民要術.

    • Salt used is harvested from Goto Nada Sea, Nagasaki
    • 100% Tamba Kuromame (black soybean) used
    • Soybeans are boiled in cauldrons for 4 hours, rather than industrially steamed
    • The boiling juice is used in place of water for extra umami
    • Barrel aging mash is paddled manually over the period of 2 years
    • Skimming, mixing, paddling, straining are all done by hand

    Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

    Inventory Last Updated: May 17, 2021

    Customer Reviews

    No reviews yet
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Useful Information

    Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

    Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

    If there is a "Special Order" badge on the top right of the product, that means the item is not currently in stock. Generally, most items (especially ingredients) will be back in stock 1 to 10 days after you have placed your order, unless otherwise noted on the product page.  As we ship first-come-first-serve, to ensure your priority in the queue, we suggest that you place a pre-order online so that we can ship the item to you as soon as we get it.

    Orders with out-of-stock/pre-order items will not be shipped until all items are available.  If you would like to ship available items first, we can help to separate the order into two or more orders.  Each time an order is shipped a shipping fee is required.  Please contact us if you would like to do that.

    As we order some of our professional tools aboard, brands below may take longer to arrive.  While we cannot guarantee the exact arrival time, below is the approximate lead time range for reference:
    - Ateco: 2 - 8 weeks
    - Debuyer: 1 - 3 weeks
    - Epicurean: 2 - 4 weeks
    - KitchenAid: 1 - 3 weeks
    - Matfer: 2 - 4 weeks
    - Mauviel: 1 - 3 weeks
    - Professional Books & Magazines: 2 - 4 weeks
    - Sanneng: 6 - 12 weeks
    - Silikomart: 2 - 5 weeks
    - Wusthof: 1 - 3 weeks

    If you would like to know the lead time of a specific product, please do not hesitate to contact us.

    If you are dissatisfied with your order, please contact us within 5 calendar days of receiving your package by emailing supplies@gusta.ca or calling 905-604-6040 to obtain a return authorization code before returning any merchandise.

    Some exceptions apply, please refer to return policy for detail.

    For wholesale inquiry, please contact us by email supplies@gusta.ca or using the online contact form to discuss further.

    Have a question? Need product advice?

    Ask our chef!

    EMAIL US

    Our chefs are sometimes busy teaching.
    Please allow 1-3 business days for us to get back to you.