$10 off regular shipping to anywhere in Canada when your order exceeds CAD $100

Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)

Tarte by Garuharu (EN/KR)

Gusta Supplies

$84.95

Coming Soon.

The second master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, tarte.

All theories about tartes are included in the book with her sophisticated techniques and modern textures on using seasonal ingredients.

Among the books recipes the book includes the following recipes : gluten-free shells using rice flour, the classic Garuharu cream ratio, and the light almond cream recipe too.

Contents:

  1. Part 01 Basics
  2. Part 02 Fruits
  3. Part 03 Nuts & Chocolate
  4. Part 04 Aroma
  5. Part 05 Cream & Milk
  6. Part 06 Savoury

    • Language: English & Korean
    • Author(s): Eunyoung Yun
    • 320 pages
    • Published in 2020


    At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

    Inventory Last Updated: Dec 04, 2021

    Customer Reviews

    No reviews yet
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Useful Information

    Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

    Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

    Have a question? Need product advice?

    Ask our chef!

    EMAIL US

    Our chefs are sometimes busy teaching.
    Please allow 1-3 business days for us to get back to you.

    Section