Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)

Tarte by Garuharu (EN/KR)

Gusta Supplies

$97.95

The second master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, tarte.

All theories about tartes are included in the book with her sophisticated techniques and modern textures on using seasonal ingredients.

Among the books recipes the book includes the following recipes : gluten-free shells using rice flour, the classic Garuharu cream ratio, and the light almond cream recipe too.

Contents:

  1. Part 01 Basics
  2. Part 02 Fruits
  3. Part 03 Nuts & Chocolate
  4. Part 04 Aroma
  5. Part 05 Cream & Milk
  6. Part 06 Savoury

    • Language: English & Korean
    • Author(s): Eunyoung Yun
    • 320 pages
    • Published in 2020


    Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

    Inventory Last Updated: May 28, 2024

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    A
    Arthur Toumi
    perfect book

    book very easy to understand and product nice to do and do

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