Amidated Low Methoxyl (LMA) pectin.
Pectin 325NH95 is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making fruit based products at a dose from 0.5 to 1.5 % depending on the formulation and texture required.
Thermoreversible between 40 and 60 °C. (We also carry Pectin NH Reversible)
Suitable for dairy products and fruits rich in calcium, especially low sugar or calcic fruit jams, low sugar or calcic fruit jellies.
- Jams: 0.5 - 1%
- Jellys and creamies: 1 - 1.5%
Directions of use: Mix the pectin with the sugar. Add to the pulp stirring vigorously. Bring to a boil and add the acid.
Suitable for vegetarians, vegans. Kosher certified.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Mar 24, 2023