Sosa's Cabernet type wine powder is a dehydrated form of red wine made from Cabernet grapes. It is a versatile ingredient that can be used in a variety of applications to add the flavour and aroma of red wine to dishes. The powder is made by freeze-drying the wine, which removes the liquid and leaves behind a concentrated powder that can be easily reconstituted with water.
The Cabernet type wine powder is a popular ingredient in the food industry, particularly in the production of sauces, marinades, and dressings. It can be used as a flavouring agent to add depth and complexity to dishes, as well as to impart a rich, red-wine colour. The powder can also be used as a dry rub for meats, or as an ingredient in baking recipes such as bread or cake.
One advantage of using Sosa's Cabernet wine powder is that it has a long shelf life and can be easily stored. This makes it a convenient and cost-effective alternative to traditional liquid wine, which has a shorter shelf life and can be more difficult to store. Additionally, the powder allows for precise measurement and control over the amount of wine flavour added to a recipe, which can be difficult to achieve with liquid wine.
Suitable for vegetarians and vegans.
Product of Spain
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Dec 27, 2024
