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SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g

SOSA Acid-Free Pectin, 500g

Sosa

$99.50

Sosa Acid-Free Pectin is an amidated low methoxyl pectin (LMA) with added calcium, designed specifically for gelling and stabilizing dairy and fermented preparations. Unlike conventional pectins, it functions without the need for added acidity, making it ideal for low-fat dairy products, custards, and calcium-rich formulations.

This pectin forms smooth, stable gels with no syneresis (water separation), and is thermoreversible between 40–60 °C, allowing for rework and controlled setting.

Use & Preparation

  • Mix with sugar and incorporate into the liquid base while stirring vigorously

  • Bring to a boil to activate

Applications & Dosage

  • Flans: 0.5–0.7%

  • Custards: 1.0–1.2%

  • Jellies (non-acidic): 1.5–2.0%

  • Suitable for:

    • Dairy products (yogurt, flan, panna cotta)

    • Fermented products

    • Low-fat or calcium-rich creams and desserts

Key Features

  • No syneresis

  • Acid-free gelation

  • Thermoreversible (40–60 °C)

  • Improves consistency and texture in dairy-based recipes

Suitability

  • Suitable for vegetarians and vegans

  • Contains no known allergens

Product of Spain

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Jan 04, 2026

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