SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g

SOSA Acid-Free Pectin, 500g

Sosa

$73.00

Amidated Low Methoxyl (LMA) with added calcium.

Acid-Free pectin is specially indicated for the production of dairy and fermented products. With a dosage of 0.5 - 2%, it produces, after storing, set or whipped dairy preparations with an improved consistency.

No syneresis. Thermoreversible between 40 and 60 °C. (We also carry Pectin NH Reversible)

Suitable for dairy products and those rich in calcium. Gelation of dairy products and fermented products low in fat, stabilization of creams, jellies without acid.

Recommended Dosage:

  • Flans: 0.5 - 0.7%
  • Custards: 1 - 1.2%
  • Jellies: 1.5 - 2%

Directions of use: Mix with sugar and apply by stirring vigorously. Bring to boil.

Suitable for vegetarians, vegans.

Allergens: No allergens

Product of Spain.

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Apr 12, 2024

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.