SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g

SOSA Acid-Free Pectin, 500g

Sosa

$99.50

Sosa Acid-Free Pectin is an amidated low methoxyl pectin (LMA) with added calcium, designed specifically for gelling and stabilizing dairy and fermented preparations. Unlike conventional pectins, it functions without the need for added acidity, making it ideal for low-fat dairy products, custards, and calcium-rich formulations.

This pectin forms smooth, stable gels with no syneresis (water separation), and is thermoreversible between 40–60 °C, allowing for rework and controlled setting.

Use & Preparation

  • Mix with sugar and incorporate into the liquid base while stirring vigorously

  • Bring to a boil to activate

Applications & Dosage

  • Flans: 0.5–0.7%

  • Custards: 1.0–1.2%

  • Jellies (non-acidic): 1.5–2.0%

  • Suitable for:

    • Dairy products (yogurt, flan, panna cotta)

    • Fermented products

    • Low-fat or calcium-rich creams and desserts

Key Features

  • No syneresis

  • Acid-free gelation

  • Thermoreversible (40–60 °C)

  • Improves consistency and texture in dairy-based recipes

Suitability

  • Suitable for vegetarians and vegans

  • Contains no known allergens

Product of Spain

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Mar 22, 2026

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Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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