Amidated Low Methoxyl (LMA) with added calcium.
Acid-Free pectin is specially indicated for the production of dairy and fermented products. With a dosage of 0.5 - 2%, it produces, after storing, set or whipped dairy preparations with an improved consistency.
No syneresis. Thermoreversible between 40 and 60 °C. (We also carry Pectin NH Reversible)
Suitable for dairy products and those rich in calcium. Gelation of dairy products and fermented products low in fat, stabilization of creams, jellies without acid.
Recommended Dosage:
- Flans: 0.5 - 0.7%
- Custards: 1 - 1.2%
- Jellies: 1.5 - 2%
Directions of use: Mix with sugar and apply by stirring vigorously. Bring to boil.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Jan 25, 2022
