The New Shapes of Chocolate | Chocado

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.

Within Chocado range it is presented a collection designed and signed by the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs, Andrey Dubovik, Paul Occhipinti, Alexandre Bordeaux and Luca Bernardini. Each of them created three different shapes, one to make Pralines, one for Snack Bar and one for Tablette.

Riga P Chocolate Mould by Vincent Guerlais
24 pralines/mould

Praline Size: 47.8 x 15 x 13 mm
Volume: 8 ml
Tritan™ Mould size: 275 x 175 x 25 mm

Product Code: 52.904.86.0065

• Freezer/Blast Freezer Proof
• Dishwasher Safe
• Made in Italy

Tritan™: NOT POLYCARBONATE.  BETTER THAN ANY OTHER PLASTIC.

The Chocado moulds are made with the innovative material Tritan™ that provides an excellent degree of durability and safety. The superiority of Tritan™ over other plastics has been clearly demonstrated and the quality of Silikomart Professional moulds guarantees an excellent degree of moulding and material purity.

DURABILITY

Products made with Tritan™ have extreme durability. In fact, they have a greater impact resistance than other plastics and glass, impressively resisting to bumps, scratches and dents, retaining these properties even after years of use and thousands of dishwasher washes.

SAFETY

Tritan™ does not cointain BPA, BPS (bisphenol S) or other bisphenols. This fact ensures absolute reliability of these Tritan™ products for food contact.  It is also recyclable.

Vincent Guerlais is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate!