About This Product
Cooked sugars and nougatines in particular, as well as some nougat types are very hygroscopic and their preservation have always been a problem: with Louis Francois's “Nougasec”, they are no longer an issue.
It has the following benefits:
- Significantly stops the absorption of humidity and ensures a longer preservation of nougatines, nougats, pralines, ice cream cones, crêpe dentelle, éventail biscuits...
- Prevents cooked sugars from absorbing humidity and from sticking
Use:
- No need to change your formulas or your working methods
- Just mix the appropriate amount of “Nougasec” into the sugar
Observations: Creamy white powder
Elaborations: Nougatines, nougats... etc
Origin: Cow – maize
Recommended Dosage: mix in 7 to 10% nougasec of the sugar weight in the recipe
Suitable for halal, vegetarians
Allergens: Lactose
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Mar 30, 2025
