About This Product
Unlike other whipped cream stabilizers in the market, Louis Francois Chantifix has only two ingredients: it is made of dextrose and natural sodium alginate only, and is free of animal gelatin, starch and flavouring. It has the following benefits:
- Prevents overwhipping
- Facilitates the emulsion of dairy cream and improves its mouthfeel
- Stabilizes creams in particular whipped cream, and
increases their shelf life
- Improves the lightness of whipped cream
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Use: Pour the whipping cream in the bowl of the mixer. Start to whip at the lowest speed and sprinkle the adequate amount of Chantifix into the cream, then whip at a higher speed.
Observations: White-cream powder. Odourless and tasteless.
Elaborations: Chantilly cream, whipped cream
Origin: Dextrose and sodium alginate (E401) extracted from brown seaweeds
Recommended Dosage:
- Lowly textured heavy whipping cream: 20g /kg
- Textured cream: 5g /kg
Suitable for halal, vegetarians, vegans. Kosher certified.
Allergens: No allergens
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jan 14, 2025
