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GISHI Yoshino Honkudzu Kudzu Starch, 60g
GISHI Yoshino Honkudzu Kudzu Starch, 60g

GISHI Yoshino Honkuzu Kudzu Starch, 60g

Gishi

$9.25

Yoshino Honkuzu (吉野本葛) is starch made from kudzu, Japanese arrowroot or pueraria lobata, specifically from Yoshino.  It is sold with the name of the producing area to indicate its high quality.

The unique texture of kudzu is found in Japanese cuisine applications such as sesame tofu (gomatofu), thickened sauce (ankake), and some Japanese sweets. 

Please beware, there are products with the name "Kudzu flour" even though it is not made of Japanese arrowroot starch, which can confuse consumers.  Real arrowroot starch is costly, but it is prized as a material for high-end cuisine, Japanese sweets, and as the material for herbal medicine.

Product of Japan

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Jan 29, 2022

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Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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