GISHI Yoshino Honkudzu Kudzu Starch, 60g
GISHI Yoshino Honkudzu Kudzu Starch, 60g

GISHI Yoshino Honkuzu Kudzu Starch, 60g

Gishi

$9.25

Yoshino Honkuzu (吉野本葛) is starch made from kudzu, Japanese arrowroot or pueraria lobata, specifically from Yoshino.  It is sold with the name of the producing area to indicate its high quality.

The unique texture of kudzu is found in Japanese cuisine applications such as sesame tofu (gomatofu), thickened sauce (ankake), and some Japanese sweets. 

Please beware, there are products with the name "Kudzu flour" even though it is not made of Japanese arrowroot starch, which can confuse consumers.  Real arrowroot starch is costly, but it is prized as a material for high-end cuisine, Japanese sweets, and as the material for herbal medicine.

Product of Japan

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Apr 21, 2024

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.